The penne shape is a classic for a reason. With its 'rigate' (or ridged) outside, and the bias cut ends acting as a scoop (the word 'penne' comes from the Italian for quill), this is an incredibly versatile pasta shape which goes with virtually everything. Due to its particular skill at retaining sauces, it is a great choice for a pasta bake.
- Cooks in only 8 minutes
- Suitable for vegans and vegetarians
- Proudly made in Yorkshire with locally milled flour
- Paper packaging, fully recyclable
- Long shelf life
Ingredients (allergens in bold):
Wheat ﬂour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Nutritional Information (per 100g serving):
of which saturates 0.2g
of which sugars 1.4g
BBE: November 2022