Shorter and wider than penne, these tubes of pasta are ridged on the outside, to allow for maximum sauce capture. Unusual to find outside of Rome, they are substantial enough to hold their own with a range of sauces, but are particularly good with a hearty ragu.
- Cooks in only 13 minutes
- Suitable for vegans and vegetarians
- Proudly made in Yorkshire with locally milled flour
- Paper packaging, fully recyclable
- Long shelf life
Ingredients (allergens in bold):
Wheat ﬂour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Nutritional Information (per 100g serving):
of which saturates 0.2g
of which sugars 1.4g
BBE: March 2023