The corkscrew shape of the fusilli pasta makes it a natural partner for sauces with more texture, whether that's a traditional ragu, or a silky carbonara. It's also perfect paired with pesto for a simple, comforting meal.
- Cooks in only 6 minutes
- Suitable for vegans and vegetarians
- Proudly made in Yorkshire with locally milled flour
- Paper packaging, fully recyclable
- Long shelf life
Ingredients (allergens in bold):
Wheat ﬂour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Nutritional Information (per 100g serving):
of which saturates 0.2g
of which sugars 1.4g
BBE: November 2022