Also known as pasta shells, Conchiglie Rigate are the huggers of the pasta world; they embrace any sauce with their rigid outer shell and smooth curved interior, and are particularly excellent in a creamy tuna pasta bake.
- Cooks in only 9 minutes
- Suitable for vegans and vegetarians
- Proudly made in Yorkshire with locally milled flour
- Paper packaging, fully recyclable
- Long shelf life
Ingredients (allergens in bold):
Wheat ﬂour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Nutritional Information (per 100g serving):
of which saturates 0.2g
of which sugars 1.4g
BBE: April 2023