Move over sriracha, there's a new woolf in town! Fresh, sweet and spicy with a lime and garlic kick, this hot and sour sauce is endlessly versatile.
Perfect as a dipping sauce for salt & pepper squid, spring rolls and fishcakes. Drizzle over stir-fried rice and noodles, halloumi, veggie or tofu kebabs. Or add a few drops to soups, stews, or cheese on toast for an extra burst of flavour.
Heat level 3/5: Crazy Woolf (medium hot)
Ingredients (allergens in bold):
Chilli (30%), red pepper, white wine vinegar, garlic, demerara sugar, water, lime juice, salt.
BBE: February 2023