Coarsely cut green and black olives, sundried tomatoes, feta and Greek basil in an extra virgin olive oil base bring classic Mediterranean flavours to your plate.
Spread generously on toasted ciabatta, spruce up a salad, mix into freshly cooked pasta, or try as a topping for jacket potatoes.
Ingredients (allergens in bold)
Green olives & Kalamata olives (51.2%), extra virgin olive oil (27.78%), sundried tomatoes (10.93%), feta cheese (7.29%), garlic, Greek basil (0.87%), ground black pepper, lemon juice
May contain: Nuts, mustard, traces of olive pits.
Best Before: 9th February 2023