Peranakans, born from the marriage of early Chinese settlers with local Malays, combine the best of both cultures in the kitchen.
This Rempapa is... Vibrant and aromatic, with the fragrance of lemongrass and turmeric.
Use as a curry paste, as a marinade, or in a stir-fry.
Ingredients (allergens in bold):
Onion, Chilli, Rapeseed Oil, Lime Juice, Lemongrass, Raw Sugar, Sea Salt, Turmeric, Coriander, White Pepper, Kaffir Lime Leaf.
BBE: March 2023