Penang, Malaysia is a cultural melting pot renowned for its diverse and creative street food.
This Rempapa is… Delicately spiced, with a citrusy freshness and warmth from Sarawak white pepper.
Use as a curry paste, as a marinade, or in a stir-fry.
Ingredients (allergens in bold):
Onion, Ginger, Rapeseed Oil, Galangal, Garlic, Lime Juice, Kaffir Lime Leaf, Raw Sugar, Lemongrass, Sea Salt, Coriander, White Pepper, Cumin, Green Chilli.
BBE: January 2023