Mamak is the name for both the Tamil Muslims of Singapore/Malaysia, and the down to earth food stalls serving their bold spicy cuisine.
This Rempapa is... Fiery and savoury, with the nutty fragrance of roasted cumin and curry leaf.
Use as a curry paste, as a marinade, or in a stir-fry.
Ingredients (allergens in bold):
Onion, Tomato Paste (Tomato, Salt), Garlic, Rapeseed Oil, Red Chilli, Lime Juice, Curry Leaf, Cumin, Sea Salt, Coriander, Black Pepper, Cardamom.
BBE: February 2023