A delicious Pesto with a sweet and slightly spicy taste, perfect as a condiment for pasta but also to enrich main courses and as an appetizer on croutons and bruschettas.
HOW TO USE IT:
Perfect on pasta, as condiment for sandwiches or simply as a spread on bread.
Recommended types of pasta with Pepper and Ricotta Pesto: penne rigate, caserecce, farfalle, rigatoni, spaghetti
Use 100g of Pesto for every 500g of pasta and add extra virgin olive oil as needed.
Ingredients (allergens in bold):
Olive oil, peppers, sundried tomatoes, ricotta cheese (milk), salt, whey (milk), pecorino cheese (milk), rice flour, basil, vinegar, oregano, red hot chilli pepper, lactic ac.
Best Before: 5th August 2022