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Venison Ragu 250g

Venison Ragu 250g

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Made with carefully prepared and cured Scottish Venison mince, this ragu has a decisive, almost strong, taste. 

Full of flavour and character, this ragu is perfect with pappardelle or tagliatelle pasta.

In Italy, Venison Ragu is called "Ragu di Cervo" and it is considered a delicacy as the preparation of the meat takes several days.

Perfect for a romantic dinner for two or a practical family meal, simply heat and stir through cooked pasta, season to taste and è pronto - it's ready!

Ingredients (allergens in bold):

Tomatoes, Venison mince 26.5%, Carrots, Red onions, Celery, Red wine (Sulphur Dioxide), Extra virgin olive oil, Salt, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330).

Nutritional Information (per 100g serving):

ENERGY 240kJ/57kcal
FAT 1.7g
of which saturates 0.4g
SUGAR 2.4g
SALT 0.38g

BBE: April 2023