Made with carefully prepared and cured Scottish Venison mince, this ragu has a decisive, almost strong, taste.
Full of flavour and character, this ragu is perfect with pappardelle or tagliatelle pasta.
In Italy, Venison Ragu is called "Ragu di Cervo" and it is considered a delicacy as the preparation of the meat takes several days.
Perfect for a romantic dinner for two or a practical family meal, simply heat and stir through cooked pasta, season to taste and è pronto - it's ready!
Ingredients (allergens in bold):
Tomatoes, Venison mince 26.5%, Carrots, Red onions, Celery, Red wine (Sulphur Dioxide), Extra virgin olive oil, Salt, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330).
Nutritional Information (per 100g serving):
of which saturates 0.4g
BBE: April 2023