Made with delicious lamb mince, this ragu has a delicate taste and goes extremely well with Gnocchi.
With a rich texture and unique taste, this is ideal for adults and children alike and is perfect for a simple Shepherd's Pie.
In Italy, lamb ragu is translated as "Ragu di Agnello" and it is considered a delicacy for special occasions.
Perfect for a romantic dinner for two or a practical family meal, simply heat and stir through cooked pasta or gnocchi, season to taste and è pronto - it's ready!
Ingredients (allergens in bold):
Tomatoes, Lamb mince, Carrots, Red onions, Celery, Extra virgin olive oil, Salt, Pepper, Rosemary, Bay leaves, Acidity Regulator (E330).
Nutritional Information (per 100g serving):
of which saturates 1.9g
BBE: March 2023