Discover the traditional flavour of Venice with this sauce, simmered for a long time and packed with flavour.
Bolognese Ragu is commonly known just as 'ragú' in Italy, and this one is made to an EPronto family recipe.
Perfect for a romantic dinner for two or a practical family meal, simply heat and stir through cooked pasta, season to taste and è pronto - it's ready!
Ingredients (allergens in bold):
Tomatoes, Pork mince, Beef mince, Carrots, Red Onions, Celery, white wine (Sulphur Dioxide), Extra Virgin Olive Oil, Bacon, Salt, Basil, Pepper, Thyme, Bay leaves, Acidity Regulator (E330)
Nutritional Information (per 100g serving):
of which saturates 1.5g
BBE: February 2023