This two star Great Taste Award winning sauce combines the smokey flavours of traditional BBQ sauce with the wonderful Aur Cymru | Welsh Gold Whisky from Welsh whisky company, Penderyn Distillery.
It can be used when cooking or as a condiment, and contains no artificial colours or additives.
Refrigerate after opening. Shake well before use.
Ingredients (allergens in bold):
Tomato Puree (Tomatoes, Salt), Golden Syrup, Dark Brown Sugar, Worcestershire Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Cider Vinegar (SULPHITES), Spirit Vinegar (BARLEY), Garlic, Caster Sugar, Smoked Paprika, Penderyn Whisky (1%) (BARLEY), Salt, MUSTARD Powder, Thickener (Xanthan Gum), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Onion Powder, CELERY Salt, Garlic Powder
Warning: Produced in an environment where nuts are present.
Nutritional Information (per 100g serving):
of which saturates 0g
of which sugars 42g
Best Before: November 2022