Unique to Calder’s Kitchen, Sillylilli has been described by some as Piccalilli with attitude! Striking a balance between heat and flavour, enjoy the taste of an outrageously good pickle while getting your chilli fix. Contains Scotch Bonnet, Habanero and a hot madras curry base. One for the curry and spice lovers!
How to use it:
Move your grilled cheese sandwich up a gear or pep up your poppadums. Great on burgers, in omelettes or smothered over chips or potato wedges.
Ingredients (allergens in bold):
Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (2%), MUSTARD Powder, Hot Curry Powder, Turmeric, Habanero Powder.
Nutritional Information (per 100g serving):
of which saturates 0.2g
of which sugars 23.5g
BBE: November 2022